Boiled Blue Crabs

Follow this recipe for a boiled crab dinner for four. For a different flavor, add celery ribs and lemon slices to the boiling water.

2 dozen live, hard shell blue crabs

1/3 cup salt

Place crabs in boiling water and cover and return to boiling point.

Simmer 15 minutes.

*Information courtesy of the University of Delaware Sea Grant Marine Advisory Service.