Crabs Oragenato

• 10 crabs (cleaned alive top shell removed and insides rinsed out)
  
  
• Place 10 cleaned crabs in baking pan 10" x 18" x 2" (lasagna tray)
  
  
• 1 cup water sprinkled atop of crabs
  
  
• 1 cup white wine sprinkled atop crabs
  
  
• 1/2 cup olive oil sprinkled atop crabs
  
  
• 1/2 cup vegetable oil sprinkled atop crabs
  
  
• 1 tablespoon Garlic powder sprinkled atop crabs
  
  
• 1 tablespoon Oregano sprinkled atop crabs
  
  
• 1 teaspoon Crushed Red pepper sprinkled atop crabs
  
  
• 1/2 teaspoon salt sprinkled atop crabs
  
  
• 1/4 teaspoon basil sprinkled atop crabs
  
  
• Cover with Tin Foil
  
  
• Bake in oven 375 degrees for 35 minutes (remove tin foil with five minutes cooking time remaining)
  
  
• 1 loaf Italian bread
  
  
• 6 pack of beer
  
  
• Heaven has arrived