Soups, Salads & Appetizers
• Vegetable Crab Soup
The staff favorite served by the cup & bowl.
• Cream of Crab
- A sherried cream soup with BIG lumps of crab. Served by the cup & bowl |
• Our famous Crab Dip
Baked in a Fench Boule Roll
Lump crabmeat in a hot cheesy sauce. Baked in a round french roll and topped with melted Cheddar Cheese.
Small (serves 1-2)
Large (serves 2-4)
Originated here 25 years ago - many have attempted to copy but always fail. |
• Clams Casino
• Steamed Shrimp-colossal size 1/2lb & 1lb
• Steamed Clams - little or top necks. 2 sizes for 2 preferences
• Magnum Beer Batter Online Rings
• Cashew encrusted Thai Chi wings
Appetizer Specialty of the House
Blackened Scallops with a dijon cream.
Fresh scallops caught locally.
Next to the Crabdip... the most requested appetizer |
• Jumbo Shrimp Salad Chesapeake
• Lump Crab Salad
• Grilled Ahi Tuna Salad
• Salad of the week - ask your server for details |
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Lump Crabcakes - Our House Specialty
Jumbo 6oz. and 4oz. Crabcakes Market Priced |
• BAKED CRAB IMPERIAL
- Market Priced.
• SOFT SHELL CRABS PROVINCIAL
- 2 fresh soft shelled crabs sauteed in a garlic and fresh herb butter finish with chopped tomato.
• FRIED SOFT SHELL CRABS
- Fresh caught. A local delicacy.
• JUMBO LUMP SAUTE
- Beautiful big lumps of crab for those who don't like to pick.
• ALASKA SNO CRAB LEGS
- 2 pounds of Xtra Large Snow Crab Legs served with corn on the cob and potato
Fenwick Island Clam Bake
1 1/2 lb. Maine Lobster, 6 clams, steamed shrimp, snow crab legs ... a real seafood greazin! Served with corn on the cop and coleslaw. |
• Millionaire Stuffed Shrimp
- Collasal shrimp - stuffed, breaded and fried. Served with fries and slaw. Something special!
• Baked Stuffed Shrimp
- Some of those big'uns Stuffed with Crab Imperial
• Godzilla Fried Shrimp
- Monster Gulf Shrimp served with fries and slaw.
• Louisiana Barbecued Shrimp
A traditional New Orleans recipe with Shrimp, butter, garlic, fresh herbs and spices.
• Coconut Fried Shrimp
5 Colossal shrimp rolled in coconut and deep fried. Served with a Banan/Habenera. Not to hot ... but spicey. |
Feasts & Combinations
• Big Crabfeast
- Half Dozen large Steamed Crabs 1/2 of Jumbo Shrimp, 2 pieces of Fried Chicken, Jambalaya and corn on the cob.
• Crabfeast
- 10 regular Steamed Crabs, 1/2 lb. of Jumbo Shrimp, 2 pieces of Fried Chicken, Jambalaya and Corn on the Cob.
• Captain's Crab Haul
Two pounds of Alaskan Snow Crab Legs, 1/2 lb of Jumbo Steamed Shrimp, 4 medium Steamed Crabs, 2 pieces of Fried Chicken, Jambalaya and Corn on the Cob.
• Fried Seafood Combination
- Colossal Shrimp, Softshell Crab, small Crabcake, Fish Fillet and Scallops
Combine any two of the previous fried items.
One fried seafood item and Fried Chicken.
One fried seafood item/half rack of Ribs.
Fried Chicken and Ribs.
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Items & Prices are Subject to Change. |
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Stuffed Rock Fish
Served with potato and vegetable
Stuffed Founder
Served with potato and vegetable
Fried Flounder
Catch of ther Day
Ask your server about today's selection of fresh fish entrees using Fresh Tuna, Rock Fish, Flounder or Salmon.
Fried Scallops
Local fresh sea scallops served with fires & slaw.
Jambalaya
A Cajun rice dish with chicken, sausage and blackened shrimp. |
Baby Back Ribs
Slow cooked over a hardwood fire leaves these ribs fallin-off-the-bone tender. Finished with our award winning house barbecue sauce. |
We proudly serve Certified Angus Beef Top Choice graded, tender, flavorful and juicy.
(All Market Priced)
Filet Mignon
Market Priced - 8oz. charbroiled filet topped with our own blue cheese steak butter.
New York Strip Bordlaise
12oz. steak topped with a red wine shallot sauce.
Steak Oscar
2 Petite Filets Mignon with lump crab asparagus and hollandaise
Chicken Oscar
See above item
Fried Chicken
Half a bird with fries and slaw |
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