FRESH FISH! BUT HOW DO I PREPARE IT?

Broiling Fresh Fish

• To broil fish, preheat broiler pan.
• Rinse fish under cold water and pat dry.
• Season as desired.
• Lightly grease the hot broiler pan with a non-stick spray.
• Arrange fish, skin side down, in a single layer.
• Place pan about 4 to 5 inches from the heat.
• Broil 6 to 12 minutes per inch of fish.

More info on preparing and cooking fresh fish