Lemon Sole

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Maria DeMeo submitted this recipe for Lemon Sole

The Recipe:

• 1 pound of lemon sole (buy it the day you are going to cook it, preferably on a Friday
• Place each piece of sole in flour and dust off excess.
• Break two eggs and mix gently with a fork.
• Dip fish into the egg mixture making sure you cover the fish completely.
• Cover fish with Italian bread crumbs.
• Place a thin layer of imported olive oil on baking dish.
• Place fish in baking pan and cover with tin foil.
• Pre-heat oven to 350° and cook for 1/2 hour. Less if the stove is electric.

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